“Went to Supanniga as within walking distance of our hotel.
Nice ambience and super friendly staff. Really nice that they asked us how spicy we wanted the food and they got it spot on for us – we like spice but not Thai hot!
We shared pu jah crab – minced pork and crab meat and pla som Tod – fishcakes. Both were lovely, really liked the fact that the fishcakes had texture to them, not spongy. Both dishes were really flavoursome.
For main courses, we shared two crab dishes, pricey compared with the rest of the menu – plenty of cheaper options available. Both dishes were lovely, great to share – one with a spicy coconut style curry sauce and the second dish with yellow peppers. We shared some noodles too.
No room for dessert – plenty of food.
If I had to grumble then the main courses arrived a bit too quick for us but no big deal.
We both agreed it was one of the best Thai meals we’d had – not cheap but high quality food served by a really nice bunch of staff.
Would return again.”