Supanniga Cruise Menu

Posted on Posted in Guest Reviews

Wow! What a nice surprise. This was my first river cruise in Bangkok, and I never really expected a Thai gourmet dinner. The food was very good and beautifully presented. There was: Taittinger champagne and an Amuse Bouche of fried Thai mackerel wrapped with Chaplu leaves, an Appetizer of 3 minced pork stir-fried with garlic and peanuts, pomelo salad with grilled prawn and spicy minced chicken salad, a Soup- Thai spicy soup with jumbo prawn, then 5 main dishes- pork, crab, fish and “Son-in-law” eggs, Dessert- mango sticky rice (the mango had been shaped into a flower) and to finish Petit Fours and Tea. All outstanding

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