Went to Mie café for lunch and ordered fried pork with eggplant (full of flavor and not oily as usual with eggplant dishes), Traditional Khmer fish amok (not over powering with coconut milk), and tonle sap chlang fish filet (best dish of the lot!). Portion size just right. Every dish was bursting with flavor! Tried a few set menus at other fine dining places later on but experience of food here was so good, came back for their set menu. Once again did not disappoint! Highly recommend reservations as we saw several parties turned away during our meal.