We came upon the restaurant of Hotel Tugu by accident, but I’m very happy we had dinner here. The food was of good quality, even by European standards. The prices were quite high for Indonesian standards, but it was definitely worth it. Service was good, though a tiny bit slow sometimes, and the surroundings were stunning. If you’re not planning to stay in this hotel, it’s absolutely worth it to visit just to look at its interior and/or have a bite of properly prepared Western cuisine.