Siv Pala is a Cambodian chef to watch out for. He trained in Switzerland and has added European technique to Khmer cooking that is fresh and innovative. We tried the highly rated, over rated, very formal Damnak lounge but it pales in comparison. We had both lunch and dinner here the same day because it was so good. We had the gourmet set menu. 5 courses for $24 US but brilliant dishes starting with a shrimp cold starter and the fresh fish soup, then two amazing entrees-a langoustine crepe and an oxtail stew. Both were subtle with rich texture and full of umami. The setting, too, is lovely. Outdoor patio, romantic, opposite of stuffy. Staff were always attentive and the chef, good-ooking per my wife, youngish man of impeccable manners greeted us after dinner. Best meal of our three day stay. Do not miss!