Let me go straight to the point. We went here mid October and tried Dewakan’s 17 course menu, one regular and one vegetarian (available upon request when you make your reservation). They dealt with the vegetarian request so, so well. The kitchen created completely new dishes that they’d never had on the menu before – razor clams, squid, red snapper, mushroom tarts, you name it. All presented and explained really well. Lots of delicious courses on both menus. The highlights were the duck (roasted to perfection), the lowland vegetables, the prawn umai, the mango curry and the slow cooked red snapper. The rice porridge with razor clams was also a pleasant surprise (served with ox tongue on the non-vegetarian menu). The service was great and the venue is nice and stylish. Dewakan is a little off track, probably a 35-45 mins drive from KLCC, but it’s so worth it! Next time (because we will come back), I also hope there are sweet wines/ dessert wines available by the glass too. Cannot wait!