“Amid the cicadas and frogs (they have their own pond, is a superbly done fusion dining experience. Clever dishes that are not overly complicated, good portion sizes and beautifully presented. We enjoyed the frogs legs, the burrita was amazing as was the local Lak Lak beef dishes (a local take on steak au poivre – though this is an injustice). Finished with a refreshing frozen like pie. With attentive staff, this made for a relaxing Sunday in Siem Reap.
Any gripes? Nothing major – sometimes service seemed too attentive if there is such a thing and I mean they tend to over check if you’re finished on a course.”