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“Nestled in the heart of Mumbai’s buzzing mill district, Masque serves a progressive cuisine, inspired by the influences and flavours from the region and returning to the roots of the unexplored Himalayas through modern techniques.”,
Kim, the discoverer.
Kim, the discoverer.







Restaurant Description
Masque is a wilderness-to-table restaurant set in Mumbai’s mill lands. Fresh, local ingredients are used to create a seasonal menu, delivered with acute attention to detail and international flair. Every ingredient is sourced from within the country, with the menu reflecting the changing seasons, ensuring that only the highest quality products reach your plate. The menu revolves around food that are in their prime, some of which are grown on Masque’s very own farm; the food is driven and inspired by what the farmers and purveyors offer on a daily basis. Masque offers tasting menus only, of varying number courses, as well as carefully curated wine and cocktail menus. In line with the source-local philosophy, all the syrups and infusions used at the bar are made in-house.
While ingredients are perennially at the core of Masque’s cooking philosophy, Chef Prateek’s influences within the cuisine are the heart of his inspiration: the generations-old gastronomical culture of Kashmir and the Himalayan belt. The result is an exemplary niche, where traditional techniques meet contemporary innovation.
While ingredients are perennially at the core of Masque’s cooking philosophy, Chef Prateek’s influences within the cuisine are the heart of his inspiration: the generations-old gastronomical culture of Kashmir and the Himalayan belt. The result is an exemplary niche, where traditional techniques meet contemporary innovation.