Photo: Young Hwan Ahn, custodian of traditional Korean Hanok
"I believe that the elegance of Korea and the warm-heartedness of the Korean people have their space between the vastness of Chinese culture and the delicacy of Japanese culture. I wish to convey our proud Korean culture to the people of the world."South Korea from City to Traditional Village - A 4 day / 3 night journey through South Korean culture, architectural heritage from city to countryside. The journey takes visitors from the modernity of Seoul to the Andong village in Hahoe – a UNESCO world heritage site.
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Dinner will be served in front of your room with a choice of Samgyetang (Ginseng Chicken Soup), Ganjang Gejang (Soy Cured Blue Crab Sashimi), or Galbi BBQ (Soy Garlic Marinated Beef Ribs).
Dinner will be a truly local experience, enjoyed within the village marketplace, a menu of 'Andong Jjimdak' braised chicken in sweet and spicy soy sauce and 'Andong Gangodeungeo' roasted salt cured mackerel.
Return transfers to Seoul will arrive in Seoul by 6.30pm. There is an additional charge for drop-off at Incheon International Airport if required.
Rak Ko Jae Seoul
Rak Ko Jae Hahoe
South Korea from City to Traditional Village
based 2 persons traveling together
(Valid for travel before 31 March 2019)
The total price includes:
Accommodation for 3 nights
All meals as mentioned in the program
The transfer from Seoul to Hahoe and back
An English speaking local guide to assist you whilst on tour
The total price does not include:
International flights to and from of Incheon
Extra activities and meals not mentioned in the program
Guide speaking other languages than English/Korean
Extra charge for drop off at Incheon International Airport