Meaning “season” in Thai, Le Du serves à la carte and tasting menus which offer modern Thai food showcasing Thailand’s rich produce and centuries old culinary cultures, complemented by an intriguing wine list. The seasonal menu includes marinated oysters, ant larvae, prawns cooked on a hot stone, corned venison, pork tongue and pork blood pudding.
Open for dinner from Monday to Saturday 6pm to 11pm. Lunch arranged for groups only, by appointment - please enquire.
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The Chef & the Brigade
“I grew up eating delicious meals prepared by my mother and grandmother. After graduating from The Culinary Institute of America and getting an MBA in Hospitality at Johnson & Wales University, I worked in several Michelin-star restaurants in NYC. At Le Du Wine Bar & Restaurant I’ve adapted what I’ve learned using local flavours and ingredients.”
Welcome to 曼谷
由拉玛一世建于1782年，这座充满能量的大都市“天使之城”-探索泰国魅力最佳的第一站。作为亚洲拥有最丰富的历史，文化和建筑遗产的国家之一的首都，泰国人将曼谷成为 Krung Thep。
“Listed in the Asia's 50 Best Restaurants, Le Du serves the creative seasonal cuisine prepared by "revolutionary" Chef Ton.”
Kim, the discoverer.
Time zone: (GMT+07:00) Bangkok
Currency accepted: THB
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on email@example.com
Sky Train Station: BTS: Chong Nonsi Station
CONTACT99/3 Silom Soi 7, Bangrak Bangkok, Thailand