“In the outskirts of Kuala Lumpur, located in the Klang Valley, Dewakan is an unassuming venue with an ambitious vision for epicureans. Chef Darren’s ingenious 11-course and 17-course tasting menus creatively re-interpret the use of local ingredients in a manner reminiscent of his apprenticeships across several Michelin star restaurants.”,
Kim, the discoverer.
Wedding/EventWedding/Event
Indoor DiningIndoor Dining
Locally Sourced ProduceLocally Sourced Produce
Chef/Tasting MenuChef/Tasting Menu
Contamporary CuisineContamporary Cuisine
Creative CuisineCreative Cuisine

Restaurant Description

Dewakan is a portmanteau of the Malay words ‘dewa’, to mean god, and ‘makan’, meaning ‘to eat’. The passionate and creative team at Dewakan honour and serve the bounty of the local lands, celebrating local farmers, fishers, and artisans. Chef Darren Teoh combines and connects indigenous ingredients and produce from Malaysia’s farms and jungles, mountains and seas, manifesting onto the plates as a culinary canvas.

The Chef & His Brigade

Darren TeohDarren Teoh
“The cerebral chef Darren Teoh of Dewakan has always been ahead of the curve. His menu, a concoction of all that is familiar and yet is wholly new, is extrapolated from shared gastronomic heritage using the finest, freshest ingredients from the local lands: some are seasonal, some foraged and some are ignored, no longer familiar to the national palate, and remain in the annals of our cultural heritage and childhood memories. Every ingredient has its place and purpose.
He insists that his diners broaden their minds. He implores that we take a step back and take a look at the bigger picture, at how we eat. He works to create a consciousness around our food choices, to shape and spearhead the future of Malaysian food – which, as current palates favours imported flavours, is in danger of losing its identity, provenance, and uniqueness.”
 

We Care:

At Dewakan, sustainability begins with the sourcing of ingredients. Dewakan is responsible about how they sources their ingredients. Chef Darren and his team celebrate local, indigenous ingredients sourced from local farms and small-scale businesses. They are careful about how they utilise these ingredients economically and effectively. They demonstrate that they are doing good as well as serving good food by making decisions that are ethical on a daily basis. Conscious decisions are made throughout the day to reduce wastage that goes into landfills and to economically utilise their ingredients. They believe in training local talents to become advocates of modern Malaysian cuisine while teaching them to value the same principles of care for the environment.

Welcome to 吉隆坡

1857年作为锡矿城市发展起来的吉隆坡,被亲切地简称为KL。在这座充满活力的现代大都市中等待着您的是各种莫名的快乐的奇异结合。吉隆坡的摩天大楼,英殖民地时期的老建筑以及摩尔式建筑有机融合在一起。街道各种都点缀着热闹的市场,充满生机的夜景和奢华的古董珍宝。赶快来亲身体验吉隆坡金三角,独立广场,中国城和小印度的魅力景观,尽享嗅觉和听觉盛宴。

除了其林林总总的建筑,KL的是各色文化的大杂烩 -华人,马来人,南印度人,西马来民族,锡克人和外国侨民在这里和谐相处-互相分享和影响彼此的语言,习俗,节庆,艺术和时尚。正如这里的居民一样,KL丰富多样的美食是一场感官盛宴-香味,食材和味觉本身就是一趟惊艳的美食之旅。

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