{"version":"1.0","provider_name":"Secret Retreats Blog","provider_url":"https:\/\/www.secret-retreats.com\/blog","title":"Famous Fermented Food in Asia - Secret Retreats Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o5IpsJscP4\"><a href=\"https:\/\/www.secret-retreats.com\/blog\/tables\/where-time-is-an-ingredient-part-2.html\">Where Time Is an Ingredient \u2013 Part 2<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.secret-retreats.com\/blog\/tables\/where-time-is-an-ingredient-part-2.html\/embed#?secret=o5IpsJscP4\" width=\"600\" height=\"338\" title=\"&#8220;Where Time Is an Ingredient \u2013 Part 2&#8221; &#8212; Secret Retreats Blog\" data-secret=\"o5IpsJscP4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.secret-retreats.com\/blog\/wp-content\/uploads\/2026\/07\/wow424-1-.png","thumbnail_width":1200,"thumbnail_height":672,"description":"The Asia of Fermentation: Mountains, Monsoons and Ancient Traditions In our previous edition, we discovered how communities across Thailand, Korea, Laos, Vietnam, Indonesia, and Japan learned to preserve fish, vegetables, rice, and soybeans through fermentation. Many of these traditions emerged from the challenges of seasonal abundance, harsh winters, and the need to make produce and [&hellip;]"}