Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]
“The Tiger’s Eye South African chef Timothy Bruyns’ big personality matches his bold southeast Asian riffs in the food. Expect adventurous flavours in dishes like raw cured tuna with a somtam dressing, banana heart and hot basil; or a smoked duck breast with lemongrass and yellow curry. The understated restaurant sees a wood heavy décor […]
Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just 20 seats available.
How Indonesia’s Arumdalu Resort Serves Farm Fresh Meals Everyday Making an effort to take time out of our busy lives and appreciate the moment doesn’t just pertain to our schedules, surroundings or reliance on technology but extends to our food as well. While the convenience of grabbing a cheap, quick bite is obvious, the toll […]