Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]

The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

“The Tiger’s Eye South African chef Timothy Bruyns’ big personality matches his bold southeast Asian riffs in the food. Expect adventurous flavours in dishes like raw cured tuna with a somtam dressing, banana heart and hot basil; or a smoked duck breast with lemongrass and yellow curry. The understated restaurant sees a wood heavy décor […]

Slow Food from Start to Finish

Slow Food from Start to Finish

How Indonesia’s Arumdalu Resort Serves Farm Fresh Meals Everyday Making an effort to take time out of our busy lives and appreciate the moment doesn’t just pertain to our schedules, surroundings or reliance on technology but extends to our food as well. While the convenience of grabbing a cheap, quick bite is obvious, the toll […]