Two inspirational Secret Tables chefs come together in KL, 14 & 15 March 2018

Two inspirational Secret Tables chefs come together in KL, 14 & 15 March 2018

The event is Dewakan’s first chef collaboration of the year is with one of Bali’s finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan’s continued commitment to collaborate and work with like-minded creative chefs, restlessly driven by the abundance and beauty of hyper-local […]

Taiwan – Growing Appreciation for Indigenous Cuisine

Taiwan – Growing Appreciation for Indigenous Cuisine

Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially slow-cooked food that emphasizes seasonal and organic ingredients – quite in line with the foodie movement currently in vogue. But you […]

Two Nights, Two Incredible Restaurants, One Exciting Location

Two Nights, Two Incredible Restaurants, One Exciting Location

Chef Kevin Cherkas of Secret Tables, Cuca (Bali), is known for his travelling spirit and sharing his creativity through Cuca’s moving gastro-tour titled, “Swig & Nibble. This year makes Chef Kevin makes his way to the kitchens of our Kuala Lumpur Secret Table, Babe Restaurant. Lauded for his ‘fun dining’ approach, progressive modernist cuisine and […]

TAIPEI, A TASTING TOUR WITH Award-winning Chef,  RICHIE LIN of Mume

TAIPEI, A TASTING TOUR WITH Award-winning Chef, RICHIE LIN of Mume

Chef Richie Lin of Mume restaurant offers some guidelines for exploring Tapei’s food scene and discovering some of his favourite Taiwanese specialities. Not much has been said about Taipei’s dining scene until recently. As Taiwanese chefs and restaurants begin to win awards, beginning with Lanshu Chen of Le Moût as Veuve Clicquot Asia’s Best Female […]