cuisine

Healing Yourself One Bite at a Time! As you consider what we eat affects our health, you’ll learn how food can be used to prevent and treat illness and manage chronic disease. Centuries ago, the earliest known doctors and health…
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Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
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30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
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Twenty restaurants in Taipei have been awarded coveted stars in Michelin’s first Taipei guide which was released on Mar 14. Among them is Mume, already listed in Asia’s Top 50 Best Restaurants. The Michelin Guide reads, "In line…
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The event is Dewakan’s first chef collaboration of the year is with one of Bali's finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan's continued…
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Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially…
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Chef Kevin Cherkas of Secret Tables, Cuca (Bali), is known for his travelling spirit and sharing his creativity through Cuca’s moving gastro-tour titled, “Swig & Nibble. This year makes Chef Kevin makes his way to the kitchens of…
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Chef Richie Lin of Mume restaurant offers some guidelines for exploring Tapei's food scene and discovering some of his favourite Taiwanese specialities. Not much has been said about Taipei's dining scene until recently. As Taiwanese…
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Chef Jimmy Lim features in this month’s edition of Travel + Leisure Magazine in their selection of the very best of 2017. Chef Jimmy’s restaurant, JL Studio in Taiwan, is fast gaining international attention as a gourmet destination.…
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