collaboration

Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
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30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
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It’s no co-incidence that Chef Tam (Chudaree Debhakam), Thailand’s very first winner of Top Chef Thailand, has chosen to work with Chef Black of Blackitch, Chiang Mai. Tam is working across a series of pop-up events throughout…
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In November 2017 Chefs Eelke, Fido and Chris were invited to cook at JL Studio in Taichung, Taiwan. The success, fun and passion of this international collaboration now sees Chef Jimmy Lim return the visit, this time to share the…
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The event is Dewakan’s first chef collaboration of the year is with one of Bali's finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan's continued…
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Chef Kevin Cherkas of Secret Tables, Cuca (Bali), is known for his travelling spirit and sharing his creativity through Cuca’s moving gastro-tour titled, “Swig & Nibble. This year makes Chef Kevin makes his way to the kitchens of…
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