Taiwan – Growing Appreciation for Indigenous Cuisine

Taiwan – Growing Appreciation for Indigenous Cuisine

Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially slow-cooked food that emphasizes seasonal and organic ingredients – quite in line with the foodie movement currently in vogue. But you […]

TAIPEI, A TASTING TOUR WITH Award-winning Chef,  RICHIE LIN of Mume

TAIPEI, A TASTING TOUR WITH Award-winning Chef, RICHIE LIN of Mume

Chef Richie Lin of Mume restaurant offers some guidelines for exploring Tapei’s food scene and discovering some of his favourite Taiwanese specialities. Not much has been said about Taipei’s dining scene until recently. As Taiwanese chefs and restaurants begin to win awards, beginning with Lanshu Chen of Le Moût as Veuve Clicquot Asia’s Best Female […]

Travel + Leisure Magazine’s Best Of 2017 puts a spotlight on JL Studio, Taiwan

Travel + Leisure Magazine’s Best Of 2017 puts a spotlight on JL Studio, Taiwan

Chef Jimmy Lim features in this month’s edition of Travel + Leisure Magazine in their selection of the very best of 2017. Chef Jimmy’s restaurant, JL Studio in Taiwan, is fast gaining international attention as a gourmet destination. Situated in the bustling city of Taichung, JL Studio takes a contemporary approach to cooking that specialises […]

Dewakan (KL) hosts an exciting 2-night collaboration with Restaurant 108 (Copenhagen)

Dewakan (KL) hosts an exciting 2-night collaboration with Restaurant 108 (Copenhagen)

Dewakan Head Chef, Darren Teoh, once again hosts an a exciting international collaboration, this time with with chef and co-owner of Restaurant 108 in Copenhagen, Kristian Baumann for two nights in November. Kristian, like Dewakan, shares the same emphasis on, and appreciation of ingredients and produce, as well as their philosophies about hard work and […]

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