chef

Chef Steven shares his experience of a day spent training a small group of young, underprivileged teenagers in the art of food and hospitality Earlier this week I was fortunate to have visited Pimali Association - Pimali Foundation…
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Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
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30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
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Twenty restaurants in Taipei have been awarded coveted stars in Michelin’s first Taipei guide which was released on Mar 14. Among them is Mume, already listed in Asia’s Top 50 Best Restaurants. The Michelin Guide reads, "In line…
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Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially…
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Chef Richie Lin of Mume restaurant offers some guidelines for exploring Tapei's food scene and discovering some of his favourite Taiwanese specialities. Not much has been said about Taipei's dining scene until recently. As Taiwanese…
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Chef Jimmy Lim features in this month’s edition of Travel + Leisure Magazine in their selection of the very best of 2017. Chef Jimmy’s restaurant, JL Studio in Taiwan, is fast gaining international attention as a gourmet destination.…
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Dewakan Head Chef, Darren Teoh, once again hosts an a exciting international collaboration, this time with with chef and co-owner of Restaurant 108 in Copenhagen, Kristian Baumann for two nights in November. Kristian, like Dewakan, shares…
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