Inle Princess Wine Cellar

Inle Princess Wine Cellar

Inspired by the creation of the traditional Myanmar Pottery Oven, Inle Princess has built a wonderful Wine Cellar, formed from a hand-made cave. This unique cellar can store up to 2000 bottles of wine. Inle Princess hosts a selection of wines from around the world, as well as local wines from Ayethayar and Red Mountain […]

Local fare gets a chance to shine

Local fare gets a chance to shine

The dining scene across Asia keeps evolving and enticing a wide range of talented chefs to open their own unique restaurants. They embrace the challenge of combining technique with locally sourced regional product, developing new and interesting cuisine that offers the best and most creative menus of each territory. This is how the chefs listed […]

Inspiring Indonesian cuisine with a twist

Inspiring Indonesian cuisine with a twist

Baozi is traditional Chinese steamed or fried bun, first introduced by the well-known Chinese war strategist, Zhu Ge Liang in the 2nd century. The popularity of Baozi has gradually spread all over the world to become one of the popular foods in Asia. Found in nearly every corner of Indonesia, Baozi, known as Bakpao by […]

Chef Gavin Baker’s Mist Project comes to Misool Eco Resort, Indonesia, 4-16 May, 2015.

Chef Gavin Baker’s Mist Project comes to Misool Eco Resort, Indonesia, 4-16 May, 2015.

Chef Gavin Baker’s Mist Project comes to the beautiful Misool Eco Resort, Raja Ampat, Indonesia from 4-16 May, 2015. Mist is a roving restaurant that reinterprets local ingredients and techniques, transforming them into world-class dishes. Chef Baker immerses himself in new cultures and communities, accessing their traditions through the universal language of food. He researches […]