5 Lucky Foods for the New Year

5 Lucky Foods for the New Year

Ring in the New Year with these lucky foods With the New Year just around the corner, families and friends will gather together and prepare for this holiday’s time-honoured traditions. In addition to celebrating with colourful festivities and age-old rituals, ‘lucky’ food will be served to usher in health, wealth and luck. Although these special […]

Slow Food from Start to Finish

Slow Food from Start to Finish

How Indonesia’s Arumdalu Resort Serves Farm Fresh Meals Everyday Making an effort to take time out of our busy lives and appreciate the moment doesn’t just pertain to our schedules, surroundings or reliance on technology but extends to our food as well. While the convenience of grabbing a cheap, quick bite is obvious, the toll […]

Cuca Bali reinvents the Caesar Salad with Chef Kevin’s fantastic new Broccoli Caesar recipe – A Textural Approach to Cuisine

Cuca Bali reinvents the Caesar Salad with Chef Kevin’s fantastic new Broccoli Caesar recipe – A Textural Approach to Cuisine

How do you set about reinventing one of the most famous dishes in the world? This was the challenge that Chef Kevin Cherkas set himself when he started work on refreshing the Cuca, Bali menu for late 2016 and set his sights on bringing the timeless Caesar salad to Cuca’s tables. “I really wanted to […]

The Power of Turmeric

The Power of Turmeric

Anyone who loves a curry will be familiar with the bright orange/yellow-coloured powder called Tumeric. Also known as “Indian saffron,” turmeric is a product of Curcuma longa, a perennial plant that belongs to the ginger family, native to tropical South Asia. Turmeric has a very long history of medicinal use that dates back more than […]