Food & Gastronomy

Inspired by the creation of the traditional Myanmar Pottery Oven, Inle Princess has built a wonderful Wine Cellar, formed from a hand-made cave. This unique cellar can store up to 2000 bottles of wine. Inle Princess hosts a selection of…
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The dining scene across Asia keeps evolving and enticing a wide range of talented chefs to open their own unique restaurants. They embrace the challenge of combining technique with locally sourced regional product, developing new and…
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Baozi is traditional Chinese steamed or fried bun, first introduced by the well-known Chinese war strategist, Zhu Ge Liang in the 2nd century. The popularity of Baozi has gradually spread all over the world to become one of the popular…
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Chef Gavin Baker's Mist Project comes to the beautiful Misool Eco Resort, Raja Ampat, Indonesia from 4-16 May, 2015. Mist is a roving restaurant that reinterprets local ingredients and techniques, transforming them into world-class…
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