Partnering with Basque, a tapas bar that has been wowing crowds since opening in the heart of Jakarta last year, Cuca is ready to take Jakarta by storm with an exhilarating dessert pop-up that will not leave anyone indifferent.
Across three nights, guests are dared to slip into a self-induced sugar coma.
Expect desserts bursting with flavors, house-made with western cooking techniques and the uncompromising use of 100% premium natural products sourced from across Indonesia. Cuca desserts are a feature, not an afterthought.
Playful and designed to be shared, there will be something for every mood and along with Cuca’s classic hits, Chef Kevin Cherkas will produce a few new additions crafted exclusively for this epic sugar feast.
Enjoy optional supreme beverage pairing orchestrated by Basque super crew and Cuca’s entire senior team.
Date & Time: April 12, 13 & 14, from 6pm to 11pm
Venue: Basque – Bar de Tapas, 8th Floor, Noble House Building, Jl. Dr. Ide Anak Agung Gde Agung Kav. E4.2 No.2, Mega Kuningan, Jakarta Selatan 12950
Reservations: +6221 2978 3111 / +62 878 2978 3111