Food & Gastronomy

Chef Jimmy Lim features in this month’s edition of Travel + Leisure Magazine in their selection of the very best of 2017. Chef Jimmy’s restaurant, JL Studio in Taiwan, is fast gaining international attention as a gourmet destination.…
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Saturday 16th December, Arumdalu Lab in Jakarta created by Arumdalu Resort, will produce a exciting collaboration with Ubud’s award-winning Restaurant Locavore for an exclusive pop-up event .The theme of the lunch will be an exploration of…
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Part of the Chef Series at 80/20 restaurant in Bangkok, Chef Num took control of their kitchen over two busy days, bringing the Samuay & Sons philosophy to excited diners. Chef Num is a regular guest speaker, educator and guest chef…
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Take your seat under the shady sails of the Theatre of Feasts for a luxurious communal outdoor dining experience where food, wines and entertainment are in ample supply. Over four food-filled days, our Wonder Feasts offer the chance to…
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20 of Asia’s best gourmets came together this month to mark the inaugural gathering of the visionary chefs and restaurateurs who form the inspirational community we call, ‘Secret Tables’. Six countries across Asia were represented among…
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Dewakan Head Chef, Darren Teoh, once again hosts an a exciting international collaboration, this time with with chef and co-owner of Restaurant 108 in Copenhagen, Kristian Baumann for two nights in November. Kristian, like Dewakan, shares…
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Bringing a taste of Bali to Western Australia’s famous wine region of Margaret River, Chef Kevin Cherkas and his team from his Jimbaran restaurant, Cuca, will take over the Voyager Estate kitchen during the Margaret River Gourmet Escape…
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Michelin Star Chef, Felix Eppiser and the team at SEEDS in Yangon, Myanmar, invite you to celebrate the opening of two magical new dining pavilions, with a cocktail party set to the backdrop of the stunning Inya Lake. 29th October,…
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With the incredible array of creativity, quality and passion that drives our Chefs and restaurant owners within our Secret Tables community, it’s no surprise that the public testimonials of diners around the world have voted to name their…
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Bo.lan’s spread of sustainably sourced Thai dishes BANGKOK Anyone who thinks Thailand’s menus are limited to pad thai fried noodles or tom yum goong, the piquant prawn and lemongrass soup -- two of a dozen basic dishes fostered by a…
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