Inspiring Indonesian cuisine with a twist

Inspiring Indonesian cuisine with a twist

Baozi is traditional Chinese steamed or fried bun, first introduced by the well-known Chinese war strategist, Zhu Ge Liang in the 2nd century. The popularity of Baozi has gradually spread all over the world to become one of the popular foods in Asia. Found in nearly every corner of Indonesia, Baozi, known as Bakpao by […]

Chef Gavin Baker’s Mist Project comes to Misool Eco Resort, Indonesia, 4-16 May, 2015.

Chef Gavin Baker’s Mist Project comes to Misool Eco Resort, Indonesia, 4-16 May, 2015.

Chef Gavin Baker’s Mist Project comes to the beautiful Misool Eco Resort, Raja Ampat, Indonesia from 4-16 May, 2015. Mist is a roving restaurant that reinterprets local ingredients and techniques, transforming them into world-class dishes. Chef Baker immerses himself in new cultures and communities, accessing their traditions through the universal language of food. He researches […]