At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs – all grown naturally in the garden surrounding the restaurant, as well as from a few select organic surrounding farms. Chef Pola Siv shared the secret of his meatless dishes called “Prahok Kris”, […]
Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]
“It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s that fresh and natural, of course the flavours are going to be pure. The quality of […]
Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just 20 seats available.