The Secret Local Ingredients to Plant-Based Dining Experience

The Secret Local Ingredients to Plant-Based Dining Experience

At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs – all grown naturally in the garden surrounding the restaurant, as well as from a few select organic surrounding farms. Chef Pola Siv shared the secret of his meatless dishes called “Prahok Kris”, […]

Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]

Creative sustainability at work on a skyscraper rooftop in Kuala Lumpur, with Babe restaurant’s leading man, Jeff Ramsey

Creative sustainability at work on a skyscraper rooftop in Kuala Lumpur, with Babe restaurant’s leading man, Jeff Ramsey

“It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s that fresh and natural, of course the flavours are going to be pure. The quality of […]