The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

“The Tiger’s Eye South African chef Timothy Bruyns’ big personality matches his bold southeast Asian riffs in the food. Expect adventurous flavours in dishes like raw cured tuna with a somtam dressing, banana heart and hot basil; or a smoked duck breast with lemongrass and yellow curry. The understated restaurant sees a wood heavy décor […]

Babe featured in The Australian

Babe featured in The Australian

Babe restaurant in KL was featured this week in the national newspaper, The Australian… “For a totally different experience you could try Babe, KL’s only member of Secret Tables. This is one of the new wave of sophisticated eateries popping up in KL, and it is sensational. Chef and co-owner Jeff Ramsey, a highly awarded […]