Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]

Chef Black (Blackitch Artisan Restaurant) collaborates with Top Chef Winner, Chef Tam, Friday May 18.

Chef Black (Blackitch Artisan Restaurant) collaborates with Top Chef Winner, Chef Tam, Friday May 18.

It’s no co-incidence that Chef Tam (Chudaree Debhakam), Thailand’s very first winner of Top Chef Thailand, has chosen to work with Chef Black of Blackitch, Chiang Mai. Tam is working across a series of pop-up events throughout Thailand and will collaborate Blackitch Kitchen to co-create a menu where local products are and local wisdom are […]

Chefs of Secret Tables come together as Chef Jimmy Lim from JL Studio, Taiwan, joins Bali’s Locavore Kitchen, May 12 and 13.

Chefs of Secret Tables come together as Chef Jimmy Lim from JL Studio, Taiwan, joins Bali’s Locavore Kitchen, May 12 and 13.

In November 2017 Chefs Eelke, Fido and Chris were invited to cook at JL Studio in Taichung, Taiwan. The success, fun and passion of this international collaboration now sees Chef Jimmy Lim return the visit, this time to share the Locavore kitchen for lunch and dinner service. Chef Jimmy’s love of food was ignited during […]

Two inspirational Secret Tables chefs come together in KL, 14 & 15 March 2018

Two inspirational Secret Tables chefs come together in KL, 14 & 15 March 2018

The event is Dewakan’s first chef collaboration of the year is with one of Bali’s finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan’s continued commitment to collaborate and work with like-minded creative chefs, restlessly driven by the abundance and beauty of hyper-local […]