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At this time of a self- reflection, we have a great opportunity to get in touch with great gurus/experts who are the members of our community to give us some good advice as you can see in our previous blog/newsletter. When we talk…
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How to pass the time during the self-isolation While the current crisis we are facing has caused us fear and stress, the strict lockdown rules imposed during the coronavirus outbreak have also led to many families across the world…
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Healing Yourself One Bite at a Time! As you consider what we eat affects our health, you’ll learn how food can be used to prevent and treat illness and manage chronic disease. Centuries ago, the earliest known doctors and health…
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How do you ensure the environmental, social, and economic sustainability of an ecolodge nestled high up in the Himalayas? What are the challenges involved in running an eco-friendly lodge and how to resolve them using locally viable…
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This year, the Balinese celebration of Nyepi (Day of Silence) commemorating Isakawarsa (Saka new year) fell on Wednesday, March 25th. The main purpose of Nyepi Day is to pray for the purification of humanity, earth, and the universe,…
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The Travelife Sustainability System was founded in 2007. It is an organization, owned by ABTA (association of British Travel Agents), that works with Travel Agents, Tour Operators and Hotels to set benchmarks and best practices to achieve…
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Sunset anywhere is a magical time of day. I am sure everyone enjoys watching a sunset while on vacation. It is always a romantic, inspiring, perfect time for a cocktail and extremely Instagramable moment. Start planning your next journey…
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Written by Steven John, EMPTY PLATES BANGKOK What makes Bangkok special? For most it's this mix between old & modern world which sets this city apart. It's not as developed like counterpart cities in Asia such as Singapore,…
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Werawat ‘Chef Num’ Triyasenawat, one of Thailand’s most acclaimed chefs, foraged from the seashore to the garden and created exotic menus for the most exclusive pop up dining experience on 17th April 2019 at Golden Buddha Beach Resort.…
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Chef Steven shares his experience of a day spent training a small group of young, underprivileged teenagers in the art of food and hospitality Earlier this week I was fortunate to have visited Pimali Association - Pimali Foundation…
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