Events and Accolades

Even though the economy worldwide has been slowing down or even frozen in some parts, but all our hearts do not stop. In a small part of this world, the team at Rimba Ecolodges is still trying so hard to survive and to protect wildlife…
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Night Creatures from Asia’s Folklore It is the spooky season once again! Halloween was once a tradition only really celebrated in the United States, however in recent years it has become an international event with people…
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This year, the Balinese celebration of Nyepi (Day of Silence) commemorating Isakawarsa (Saka new year) fell on Wednesday, March 25th. The main purpose of Nyepi Day is to pray for the purification of humanity, earth, and the universe,…
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Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
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30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
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Twenty restaurants in Taipei have been awarded coveted stars in Michelin’s first Taipei guide which was released on Mar 14. Among them is Mume, already listed in Asia’s Top 50 Best Restaurants. The Michelin Guide reads, "In line…
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Nestled in the hills of northern Laos, the legendary town of Luang Prabang was the country’s royal and spiritual capital for centuries and is still known for its gilded Buddhist monasteries, slow pace of life along the Mekong and Nam Khan…
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Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing…
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Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the…
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Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just…
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