Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing platters, in collaboration with the enigmatic head chef of Dewakan, Darren Teoh, this September. Across three exciting […]
Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]
Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just 20 seats available.
Twenty diners, five delicious courses, one incredible cause. Join us in savouring a memorable 5-course meal with wine pairings at the lauded Le Du to support the Misool Foundation. The Secret Tables member Le Du, listed as one of Asia’s 50 Best Restaurants, will be hosting a special private dinner with 100% of the proceeds […]