Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]

Get to know Luang Prabang… in Secret Retreats style

Get to know Luang Prabang… in Secret Retreats style

Nestled in the hills of northern Laos, the legendary town of Luang Prabang was the country’s royal and spiritual capital for centuries and is still known for its gilded Buddhist monasteries, slow pace of life along the Mekong and Nam Khan Rivers, unique colonial architecture and plenty of local charm. The lauded UNESCO World Heritage […]

Dewakan X Ross Magnaye

Dewakan X Ross Magnaye

Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing platters, in collaboration with the enigmatic head chef of Dewakan, Darren Teoh, this September. Across three exciting […]

Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du. September 13-14, 2017

Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the successful collaboration between the two chefs in August 2017 held at Labyrinth, Le Du now gives Bangkok diners a chance to taste another new […]