Listed in the Asia's 50 Best Restaurants and the Best in Indonesia, Locavore is all about local ingredients prepared with the magic creative twist of Chefs Elke and Ray.
Wifi
Wine Cellar
Indoor Dining
Locally Sourced Produce
Chef/Tasting Menu
Creative Cuisine

Restaurant Description

Serving modern contemporary European cuisine using local, honest produce, the spacious open kitchen in this informal restaurant located in downtown Ubud is eye-catching. For a fully interactive experience, guests can also opt to dine in the kitchen itself. Open for both lunch and dinner, the floor to ceiling blackboard features both à la carte items and a daily changing tasting menu.

The Chef & His Brigade

“A culinary duo, Dutch born Eekle and Indonesian Ray have a nose-to-tail philosophy (ordering whole local animals including lambs, rabbits and pigs, and breaking them down themselves). Both their Locavore and Herbivore tasting menus feature a wide variety of dishes prepared with local ingredients.”

Chefs Eelke Plasmeiger & Ray Adriansyah

Welcome to Bali

Immerse in Bali’s rich and unique culture with a visit to Tanah Lot and its sea temple, or one of the many other wonderful temples (pura) scattered throughout the “Island of the Gods”. Embrace a Balinese dancing and gamelan lesson, cookery class, spa treatments, yoga or meditation, or explore the artist village Ubud located in the centre of the island. Delight in myriad watersports including fishing, river rafting, surfing, diving and snorkeling. Golf, or trek at sunrise on the spectacular volcanic Mount Batur Trek and other scenic hiking trails. Additional adventure options include mountain biking, paragliding, horseback riding, elephant safaris, and canyoning. Located just north of Legian, Seminyak is at once both sophisticated and relaxing. Known for its wonderful boutiques, spas, restaurants, cafés, and bars, it is one of the island’s quaintest towns. Slightly north, Canggu is set amidst rolling hills lined with rice paddies, and dark grey sand beaches. Experience Sanur, one of Bali’s oldest fishing villages on the southeastern coast. Witness Jimbaran Bay’s magnificent limestone cliff-fringed coastlines and lovely beaches. Situated in East Bali, the stunning scenery and simple, traditional Balinese way of life in Sidemen is equally enriching. A feast for the senses—Bali.

Useful Information

GENERAL
Opening time:
Mon-Sat: 12.00-14.30 and 18.00-23.00. Closed on Sundays and Mondays for lunch.

Annual closing:
24 December and 1 January

Time zone: (GMT+08:00) Singapore
Currency accepted: USD
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:  
CONTACT
Jalan Dewi Sita, Ubud 80571, Bali, Indonesia
www.restaurantlocavore.com
Contact us here

 

Time & Weather

Current Temperature

25° C

Current Weather

Local Time

6:47 am